Food — Dàvid Josíah

Meet Legendary Chef Maricel Presilla: From Cuba to Overcoming Hurricane Sandy

Coming soon…

David JosiahMay 16, 2021Comment

Meet Legendary Chefs Uniting Through Hummus Across the Israeli-Palestinian Divide

Meet the Israeli-Palestinian Chef Duo Behind Berlin's Innovative Hummus Joint Kanaan in Berlin, Germany. Chef Oz and Jalil both realized it wasn’t right for them to open a restaurant which would only satisfy the Israeli or Palestinian side. Instead, they are promoting peace and unity and had to find a way to cook food that could keep both of their parents pleased if they sat down to eat.

David JosiahApril 30, 2021kanaan restaurant, chefs, chef life, chef ben oz, chef jalil dabit, culinary, legendary, food, hummus, israel, palestineComment

Kitchen Research: Support These Woman - Owned Restaurants & Businesses in Chicago

Chicago’s culinary culture is amped up with strong, hard working and beautiful female cooks, chefs and restaurant owners who are proving that there's more to the Windy City than deep-dish pizza, tacos and loaded hot dogs. Some are immigrants and have enriched the community by sharing a spark of the culture through cuisine. Others are native Chicagoans, living the dream of opening their restaurant.

David JosiahMarch 1, 2021chicago, food, restaurants, culinary, chefs, latina chefs, chef life, cookingComment

Kitchen Research: Cooking. Is it an Art, Sport or Both?

Cooking is an underappreciated skill that some consider an art form. But is cooking also a sport? In France, cooking is a serious art form and a national sport. - Julia Child

David JosiahFebruary 1, 2021Comment

Meet Legendary Chef Claudio Vélez : The Legendary Tamalero From Chicago

Claudio Velez, owner of the Tamale Guy Chicago restaurant, previously known as the patron saint of late night drinkers at bars across Chicago: Tamale Guy Chicago was a dream come true for Velez, an immigrant from Acapulco, Mexico who has spent two decades in Chicago

David JosiahDecember 16, 2020food, culture, chicago, tamales, restaurants, travel, chicago tamalero, Claudia velez, culinary, chef, tourism, Mexican food, inspiration, legendaryComment

Kitchen Research: Thanksgiving Food Around The World

According to Olivia Waxman from Time Magazine, the first Thanksgiving celebration in North America took place in Canada and not the United States. In addition to Canada, countries like Mexico, Thailand, Sweden, and Italy all have their own versions of Thanksgiving. Check Out A Few Thanksgiving Dishes Celebrated Around the World,

David JosiahNovember 27, 2020 Comment